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Farmer's Corner
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ASGA News:
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Why Alaska Shellfish are Heaven on the Half Shell
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Alaskan Aquaculture
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Information for Farmers and Those Interested in Farming
Handling Tips
What to Look for at the Store
- The shells should be tightly closed. If a shell is slightly agape, it should close after it is tapped.
- Fresh oysters should have a pleasant sea-breeze odor.
- Broken shells will result in a dry or dead oyster.
- An oyster with no liquor will feel much lighter than one with its fluids intact. Dry oysters also sound hollow.
Now I'm at Home. What shall I do?
- Oysters should be placed cupside down to prevent the liquor or fluids from leaking out.
- Store in the regrigerator in a shallow bowl covered by a damp cloth. Do not store live oysters in a plastic bag or tightly sealed container.
- Plan to consume as soon as possible.