Life on the Beach Isn't All Bad

High quality shellfish can be grown on the beaches of the far north, though, as a platter of Alaska steamer clams will show even the most discerning bivalve fan. Littleneck clams harvested by Alaska farmers are young, chewy and much tastier than other steamer clams available in the marketplace.

A relatively new species for Alaska growers, littleneck clams are indigenous to the state and have long been a favorite of locals. The clams are raised on beaches located in some of the most pristine growing areas in the world and are constantly monitored for consumer safety. In fact, many Alaskans opt to buy farm-raised littlenecks because of the assurance of safety rather than harvesting abundant, but untested wild populations.

Alaska steamers are top quality seafood products. Each batch of clams is carefully purged for several days to ensure they are free of sand, grit and mud, and each clam is hand-checked to eliminate "mudders." In addition to tasting great, Alaska steamer clams have a longer shelf life than most other clams on the market (meaning they stay alive longer when you get them home).

Alaska's clam farming operations also are very environmentally friendly. No pesticides are used to eliminate predators and harvesting operations all are done by hand with small rakes or forked diggers. Since littleneck clams are indigenous and the industry is governed by what may be the country's strictest disease and genetics policies, there is no disease or genetics risk to natural populations. Alaska growers even are prohibited from removing marine animals so the clam beds maintain natural biodiversity.

The Alaskan Shellfish Growers Association (ASGA) is now working with the University of Alaska's Marine Advisory Program on a littleneck clam research and development project. The project, funded with a grant from the Alaska Science and Technology Foundation, includes controlled growth studies, educational outreach, business planning and market research.