Education and Training

Every molluscan shellfish processing operation must have a Hazard Analysis and Critical Control Plan (HAACP) and a standard sanitation operating plan (SSOP).  HAACP training is required.  For more information on HACCP and HAACP training classes contact:
http://seagrant.uaf.edu/map/haccp/index.html/

The University of Alaska Southeast-Ketchikan campus has a Fisheries Ttechnology program and is in the process of developing a program withn that aimed specifically at shellfish farming. UAS also has an internship program where students can earn college credits by working - and studying - on an active shellfish farm. For more information, contact the head of the Fisheries Technology Department, Kate Sullivan, at: 907-228-4565.